On Friday, October 18, 2019, come join Destination Carlisle for our first-ever Farm-to-Table for Charity fundraising event that will kick off our Halloweekend event. Chef Duane Miller, Executive Chef at Cafe Bruges, and Maria Ntzanis, owner/chef of Grazery, will be preparing a seasonally appropriate, four-course dinner, using fresh ingredients provided by local farms, that will delight any foodie. Our dinner will be hosted outside under the stars in Cumberland County Historical Society's Pocket Park complete with string lights and candles and will be served by downtown small business owners. After our dinner concludes, TimeWalker Tours will be taking our guests who choose the ghost tour tickets will be taken on a ghost tour of downtown Carlisle.
This unique experience will benefit The Salvation Army of Carlisle's Stuart House Project and Destination Carlisle's ongoing work to improve the downtown business district. In the event of inclement weather, our dinner will be moved inside to Todd Hall at the historical society. Tickets include four courses, wine, beer, hard cider, and an optional ghost tour. Cancellations or changes must be made prior to October 8, 2019, to be eligible for a refund, which will be considered on a case-by-case basis.
Socializing will begin at 6:00 PM and dinner service will start promptly at 6:30 PM.
Follow our facebook event page for more developing details.
Tickets to our Farm-to-Table event cost $100.00 for the meal plus ghost tour. Tickets for the meal only cost $85.00. To purchase tickets, please use the link below to be directed to Paypal. If you would like to purchase tickets offline, please email firstname.lastname@example.org. We only have seating for 50, so space is limited.
We are still working with our farm community to gather ingredients for our meal, so we will continue to update this page as our menu develops.
The following businesses have donated their time, products, or money to this event.
Executive Chef Duane Miller will be planning, preparing, and overseeing all of our courses along with Chef Ntzanis. He also is on the Advisory Board of Destination Carlisle.
Leslie is the front-of-house manager at Cafe Bruges. She will be overseeing service throughout our dinner. She also serves on Destination Carlisle's Advisory Board.
More contributors to come.