On Friday, October 18, 2019, come join Destination Carlisle for our first-ever Farm-to-Table for Charity fundraising event that will kick off our Halloweekend event. Chef Duane Miller, Executive Chef at Cafe Bruges, and Maria Ntzani, owner/chef of Grazery, will be preparing a seasonally appropriate, four-course dinner, using fresh ingredients provided by local farms, that will delight any foodie. Our dinner will be hosted outside under the stars in Cumberland County Historical Society's Pocket Park complete with string lights and candles and will be served by downtown small business owners. After our dinner concludes, TimeWalker Tours will be taking our guests on a complimentary guided ghost tour of downtown Carlisle.
This unique experience will benefit The Salvation Army of Carlisle's Stuart House Project and Destination Carlisle's ongoing work to improve the downtown business district. In the event of inclement weather, our dinner will be moved inside to Todd Hall at the historical society. Tickets include four courses, wine, beer, hard cider, and the ghost tour. Cancellations or changes must be made prior to October 8, 2019, to be eligible for a refund, which will be considered on a case-by-case basis.
Socializing will begin at 6:00 PM and dinner service will start promptly at 6:30 PM.
Follow our facebook event page for more developing details.
Tickets to our Farm-to-Table event cost $100 each (plus service fees). To purchase tickets, please use the link below to be directed to our ticketing provider. We only have seating for 50, so space is limited.
We are still working with our farm community to gather ingredients for our meal, so we will continue to update this page as our menu develops.
The following businesses have donated their time, products, or money to this event.
Executive Chef Duane Miller will be planning, preparing, and overseeing all of our courses along with Chef Ntzanis. He also is on the Advisory Board of Destination Carlisle.
Leslie is the front-of-house manager at Cafe Bruges. She will be overseeing service throughout our dinner. She also serves on Destination Carlisle's Advisory Board.
Chad will be helping serve our courses. He is the owner of Grand Illusion Hard Cider and will be contributing cider to our dinner.
More contributors to come.